#Dried mango how to#
#Dried mango full#

Waiting until after the initial chocolate has hardened is too late. Immediately after they’ve been transferred to the parchment paper is the time to sprinkle on any add-ins so that they will stick. We recommend dipping them in the main chocolate first, then laying them on the parchment paper to cool. They key with add-ins is to add them while the chocolate is still somewhat liquid. There are so many add-ins that can be used for dark chocolate covered mangoes.

#Dried mango how to#

See our article about how to ripen mangoes if you’re using whole mangoes. But you can also use fresh whole mangoes, then ripen, peel and slice them yourself. In our sample video below, we use fresh, pre-sliced mangoes. Usually, the whole mangoes at the store are shipped and sold rock hard so they don’t bruise in transit. And if you want to make the recipe today or tomorrow, you’d also want to buy slices that are ready to use. It does take a bit more time to peel and slice a whole mango. If you’re in a hurry, you’ll want to pick up some pre-sliced or dried mangoes to speed up the preparation time. The answer is any kind: whole, pre-sliced or dried. You might be wondering what kinds of mangoes work well for this recipe. Parchment paper What Kind of Mangoes Can I Use? You’re sure to love it!ĭark Chocolate Covered Mangoes: Photo by CookThink Shopping List And if you’re not, that’s still all the time it takes. If you’re in a hurry, this recipe can be made in 10 minutes or less. It kicks up a typical mango slice several notches and makes it look and taste gourmet. This recipe for Dark Chocolate Covered Mangoes is delicious and easy. We like mangoes because we think they taste a lot like peaches and the fleshy color on the inside as well as the texture is similar to peaches. The best part is they are available at our grocery store year-round.

#Dried mango full#

They are sweet, healthy and full of nutrients.

For a smokey flavor add some cumin or smoked paprika.Do you like mangoes? Our family loves mangoes.

Keep it on the sweeter side with some cinnamon, ginger or cardamom.

Kick it up a notch with this homemade cajun seasoning.

Use homemade garam masalafor a warm spice coating.

So, if you’re in doubt, just leave it in the air fryer a little longer. Any moisture left may cause bacteria or mold to grow.

Make sure the mango is fully dehydrated before storing it.

To make sure all the pieces dehydrate at the same rate, cut the mango pieces roughly the same thickness.

The thinner the slices, the quicker the mango will dehydrate.

You want air to circulate around the mango slices so keep them in a single layer.

An extra juicy mango also means the air fryer will need to draw more moisture out, so it may take longer to dehydrate.

If your mango is a little soft and juicy, it might be difficult to cut, so just be careful with the knife.

This will result in the best flavor (not bitter, sour or too sweet) and extend the life of your dried mango.

For the best results, make sure your mango is fresh and ripe.

Some air fryers do not have a temperature setting low enough to dehydrate food.

Make sure your air fryer can go as low as 135F degrees or has a dehydrating function.

The mango is done when it's no longer sticky to the touch and feels slightly firm on the outside. Some air fryers will dehydrate the mango slightly faster. It has worked great so far and we just love how easy it is to use! I personally use this Ninja MAX XL Air Fryer because it hold 5.5 quarts, which is more than most. Read more about the health benefits of using an air fryer. It circulates hot air around the food you're cooking, which is what gives it that crisp texture that mimics fried food ( without all the grease). It's basically a small, powerful convection oven that sits on your countertop. The Air Fryer is a healthier alternative to frying foods. If you love dehydrated fruit but haven’t wanted to invest the money (or counter space) into a dehydrator, you’ll love this easy recipe for dehydrating mango in the air fryer. You just need to use an ultra low temperature to make sure the fruit dries out and doesn’t cook. Since dehydrators use air circulation to remove moisture from fruit, the air fryer is a great substitute as it also requires air circulation to cook food. It's also great for gifting, just like this homemade candied ginger recipe, dehydrated apricots or these candied orange peels.ĭid you know you can use your air fryer to dehydrate fruit? Dehydrating fruit is a great way to preserve it, especially if you buy it in bulk ( or have a plethora of peaches make make dehydrated peaches too). I’ve been enjoying a few pieces as a grab and go snack lately, and we’ve also been loving it as a tasty addition to trail mixes and on charcuterie boards. You get to enjoy the natural sweetness of mango with a spicy kick from the Tajin seasoning - like in this grilled mango. This recipe is the perfect mix of sweet and spicy.